Each year the American Liver Foundation hosts the Flavors of Tucson fundraising event to support the research and treatment of liver disease. The event brings together local chefs that present signature cuisine tableside, with each attendee being randomly assigned a table. I designed a logo, invitations, programs and posters to coordinate for a fun, colorful and slightly vintage culinary theme. The event was a huge success—selling out all the tables and raising over $90,000.

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